Wun Chiap Restaurant.
Tamparuli is full with variety of restaurant that serve many types of foods. One of the best restaurant in Tamparuli Town is Wun Chiap Restaurant. This restaurant located beside Bank Simpanan Nasional and usually open from 6 O'clock in the morning till 7pm in the evening. Wun Chiap restaurant offer many types of food and more likely to Chinese cuisine. My favorite dish there is "Konomen" or fried mi. It really tasty and I hope your can visit this restaurant and enjoy the foods that being served there. Below is the related article from a friend of mine. Happy Reading.
February 15th, 2007
Note: Before I start, I should clarify that this restaurant is of the non-halal category. This mee Tuaran (fried mee) is the flagship product of this family run restaurant, located next to Bank Simpanan Nasional(BSN) Tamparuli. Most of the time the restaurant is packed. When I do manage to get a seat, I see most people would order this succulent fried mee. Nobody makes them better than Wun Chiap Restaurant, a business which has been running for as long as I can remember.
Frankly speaking, nobody else can cook up such a seeming simple meal better. “Konomen” there also among the very best I have ever tasted. They should get an award from the Ministry of Tourism. People would drive all the way from Kota Kinabalu just to eat here, then drive back. At no other restaurant in Tamparuli could you see people queuing up, at any day of the week.
I would go so far as to say apart from the bridge (which spawned the overplayed Jambatan Tamparuli) and the Wednesday tamu, Wun Chiap is the 3rd biggest attraction in this otherwise sleepy town, whose best days seem to be in the past when you had to go through it in order to reach Kota Belud and Kudat. And no, this is not a s***d post (that is apparently a dirty world nowadays), neither by the Wun Chiap family nor that American company whose name starts with a P.
This is merely a recommendation by a local who has been to quite a few restaurants around Malaysia and overseas.
Story: Harry George
Sources: Ben Godomon
Picture: Bengodomon.com
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